bardstown chateau de laubade

The Armangac finish is very prominent and also provides hints of that savory yet funky aged gouda cheese “rancio” note, coming off a little like The scents are incredibly dark and rich, yet also bright and fruity at the same time. Now Bardstown Bourbon Company is getting in on the game as well. The heat spikes for a moment but calms down soon after, also leaving me with a stout beer scent of dark roasted grains, dark chocolate, coffee, and vanilla that are wonderful (stouts and porters are my favorite type of beer). Designed and Developed by Let's stay in touch! Even though I don’t drink much Armagnac (at least for now), I have a feeling that they know what they’re doing so at minimum the finish won’t be bad.

This smells incredible, and I’m appreciating every whiff.

It’s so clear (to me at least) that this was finished in old brandy casks, and it they take me on a wonderful ride to flavor town. This is one of a growing number of bourbons sourced from MGP and then finished including, but not limited to, Redwood Empire Haystack Needle 12 Year Single Barrel (port, chardonnay, or cabernet sauvignon), Belle Meade (cognac, sherry, madeira, honey, and more), and Joseph Magnus Bourbon just to name a few. Even after a few minutes I still can taste this everlasting candied ginger, oak, and mint. “Chewing” leaves thicker oak tannins, but with equally more caramel, dried citrus and grapes, and cocoa, as well as lighter notes of licorice and mint.

It’s a 12 year old Indiana bourbon finished in Château de Laubade …

The growing number of finished whiskeys being released is the market’s validation of that. 12 year old MGP bourbon, Chateau de Laubade Armangac, and masterful blending make Bardstown Bourbon Company Chateau de Laubade finish a home run.1.5/2.0 on the color scale (auburn, polished mahogany)For reference, Chateau de Laubade is one of the major Armagnac producers in France. The biggest risk of a 12 year old bourbon + Armangac finish is it being overoaked, and it is far from overoaked.

Bardstown Bourbon Company started by buying barrels of 12 year old Indiana bourbon (MGP), then they finished it in Chateau de Laubade armagnac barrels for 18 months. It is part of their Collaborative Series, which as the name implies, utilizes barrels from other spirits to finish their whiskey. It’s oaky for sure, but well balanced in combination with the other abundant and mature traits.It continues to be incredibly sweet, dark, and savory after “chewing” with caramel, dark chocolate, dried fruits – citrus, date, berry, apple, and candied ginger, roasted sweet oak, and cinnamon. The latest limited release is a collaboration with French brandy-maker Château de Laubade, taking 12 year old MGP bourbon and finishing it in Armagnac barrels for … Bardstown Bourbon Company Chateau de Laubade Finish brings that burst of Armangac finish infused into the bourbon with caramel, vanilla, dried citrus peel and cherry, vanilla, dried tobacco, cinnamon, and just a hint of savory funk. @2020 - All Right Reserved. The Bardstown Bourbon Company Château de Laubade Bourbon is one of BBC’s most recent releases. “The science of wood is a prime element for aging the greatest Armagnacs, and Laubade pays meticulous attention in selecting the local Gascony ‘black’ oak trees for its barrels. I’m undoubtedly smitten.I won’t say that the Chateau de Laubade Finish is perfect, but it’s definitely one of the better bourbons I’ve drank. Sure, the alcohol nips at me now and then, but it’s always a bystander. With that said, I’m already very impressed with The nose after swirling is even more lovely with dark caramel, tons of dark fruits – orange, apple, cherry, and prune, vanilla ice cream, dark chocolatey oak, and cinnamon.

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